Rubia y Morena
CREAMIEST CHEESECAKE IN COPENHAGEN
A taste of Madrid in Copenhagen.
Our cheesecakes are baked in the style of Basque cheesecake, but with a distinctive base that adds flavour and texture, and an extra-creamy, almost melting centre.
Our Classics
Small
- 100Dkk (3 portions)
Medium
- 250Dkk (10 portions)
Big
- 320Dkk (14 portions)
La Clásica
Classic Spanish Cheesecake
A cake that’s as creamy on the inside as it is toasted on the outside. Its three types of cheese on an original sablé base will delight any occasion.
La Morena
Valrhona Dark Chocolate
Made with Valrhona dark chocolate. Rich and creamy, with a deep chocolate flavour that melts into the cheesecake. Smooth and unmistakably cheesecake.
La Dulce
Dulce de Leche
Made with artisanal dulce de leche. Not overly sweet, well balanced, where the first salt caramel note comes without forgetting the cheese flavor that defines all of our cakes.
La Rubia
Lemon
Made with real lemon. Fresh and creamy, with a light citrus flavour that balances the richness of the cheesecake. Smooth, refreshing, and unmistakably cheesecake.
Seasonal
La Mágica
Mango
Ripe mango meets creamy cheesecake with a caramel finish. Fresh, rich and made for summer.
Ingredients and community
Our cakes are rich, creamy, and made with lots of care, with a special focus on flavour and an incredibly silky texture.
We use organic ingredients from local Danish producers and small suppliers whenever possible. We also change our flavours through the seasons, so our products can follow the time of year.
Creaminess is a non negotiable
Rubia y Morena